Meat Glue: Transglutaminase and Franken Vittles (Video)
“You can tell a lot about a fellow’s character by the way he eats jelly beans transglutaminase”
Owen Myles, Contributing Writer
Welcome to Meat Glue, a covert and common additive to meat products. Meat Glue is an interesting – if not repulsive – creature. While not a registered product of Mary Shelley, royalties may be due. You might have never thought of resurrecting a hamburger back into steak, but somebody else has, and Activa (transglutaminase) is the enzymatic force of galvanism behind the ritual. Forming covalent bonds between scraps of food, they are so effectively fused together that even professional chefs and gastronomes are typically unable to distinguish veritable sausage from filet mignon once reanimated by this strange product.
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Considering that Activa is a trademark held by the world’s largest manufacturer of MSG, it could easily be determined that health is not a top priority.
With food safety oversight comprising interwoven threads of the ragged and soiled undergarment of mega-corporations like Monsanto and key agencies such as the FDA, it’s a staple unlikely frequenting the menu of any astute consumer. But is there even a choice?
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Action and awareness are great solvents of slime, and I conclude by suggesting a furious dedication to local agriculture (including you). Grow sprouts in a mason jar. Grow “anything”, and share it with your neighbors. Consider raising hens. Make your own bread. Do something! Discuss these subjects with friends and strangers alike. Let us take control of at least our own forms, tables, and yards, and build our infrastructure from the ground up – rather than upside down with corporate scumtards at the top, and withering frail masses at the base. In one way we are facing a great monster. In another way, we are finally facing ourselves and our fellow people. Redirect their filthy greed and hostility into a blooming garden of wholesomeness. We can do it!
Suggested viewing:
While the video below is in all likeliness a hoax, the prolific and viral acceptance of it as real, reveals something about our collective attitudes on food:
Subnotes:
One issue with Meat Glue concerns bacteria. When layers of meat are “glued” to other multiples layers, the natural seal of non frankenmeat is lost, and new openings for bacteria are created. This danger was expressed in the first video. Perhaps related, is the FDA’s approval of spraying viruses on meat to combat listeria.
Akin to the extreme absurdity of irradiation, this is yet another example of what the FDA is really about. Note that the FDA has never openly confronted the horrid conditions of slaughterhouses and processing facilities. They are quick to address a symptom of rot, but cower before the cause. The exceedingly cruel conditions of slaughterhouses alone are sufficient to warrant a full-scale rejection of what the FDA piously protects. And that is merely one of many hideous aspects of industrial practices sponsored by our Food & Drug Administration (Federal Pimps).
Inspired by a copyright-based youtube-takedown, and Activist Post.
The Eccentric Intelligence Agency: Helping the Ouroboros finish itself.
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