Are You Eating, Drinking and Breathing Monsanto’s New Agent Orange?
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| Dees Illustration |
Sayer Ji, Contributing Writer
Activist Post
In a groundbreaking study published in Analytical and Bioanalytical Chemistry last month, researchers found that glyphosate, the active ingredient in the herbicide “Roundup,” is flowing freely into the groundwater in areas where it is being applied.
The researchers found that 41% of the 140 groundwater samples taken from Catalonia Spain, had levels beyond the limit of quantification – indicating that, despite manufacturer’s claims, it does not break down rapidly in the environment, and is accumulating there in concerning quantities.
Why Is Groundwater Contamination An Important Finding?
Groundwater is water located beneath the ground surface, that supplies aquifers, wells and springs. If a chemical like glyphosate is mobile enough to get into the groundwater and is intrinsically resistant to being biodegraded (after all, it is being used to kill/degrade living things – not the other way around), significant environmental exposures to humans using the water are inevitable.
Keep in mind that glyphosate is considered by the EPA as a Class III toxic substance, fatal to an adult at 30 grams, and has been linked to over 20 adverse health effects in the peer-reviewed, biomedical literature.
This groundwater contamination study adds to another highly concerning finding from March, published in the journal of Environmental Toxicology and Chemistry, where researchers found the chemical in 60-100% of all air and rain samples tested, indicating that glyphosate pollution and exposure is now omnipresent in the US. When simply breathing makes you susceptible to glyphosate exposure, we know we are dealing with a problem of unprecedented scale.
Who Is Responsible For The Groundwater Contamination?
Monsanto is a multinational agricultural biotechnology corporation, presently dominating the global genetically engineered seed market, with 90% market share in the US alone. It is also the world’s largest producer of the herbicide glyphosate, marketed as “Roundup,” among other brand names. If you are eating corn and soy, or any of their ten thousand plus byproducts – and it does not have a USDA organic logo – you are getting the Monsanto “double whammy”: the genetic modification (GM) of your health (and gene expression) that follows the consumption of GM food (because we are – literally – what we eat), and ceaseless chemical exposure to glyphosate, as all Monsanto-engineered foods have been designed to be glyphosate-resistant, and therefore are saturated with it.
Is Monsanto’s Herbicide A New Agent Orange?
Roundup is not Monsanto’s first entry into the systemic herbicide market. Monsanto admits it manufactured the herbicide/defoliant Agent Orange from 1965 to 1969, which Vietnam estimated killed and maimed 400,000 people and resulted in the 500,000 children being born with birth defects.
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The true devastation caused by Agent Orange was covered up for many years. We may find that Monsanto’s Roundup, and its primary active ingredient glyphosate, may be causing a similar degree of devastation to both environmental and human health under the lidless, though not very watchful eye (as far as business interests are concerned), of our regulatory agencies.
Indeed, glyphosate is a powerful endocrine disrupter. Exceedingly small amounts are capable of mimicking and/or disrupting hormonal pathways, cell receptor sites and signaling. Research culled from The National Library of Medicine links it to 17 adverse pharmacological actions, including carcinogenicity, genotoxicity, neurotoxicty, hepatoxicity, and nephrotoxicity.
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But what is most disturbing, and which may make its comparison to Agent Orange all the more appropriate, is its teratrogenicity, i.e. ability to cause fetal malformations.
As recently as 2004, glyphosate was revealed to exhibit endocrine-disruptive and embryotoxic effects, indicating that it may contribute to birth defects and abnormal fetal development.
Now that glyphosate has been found in the majority of air and rain samples tested in the US, and is now likely contaminating our wells, springs and aquifers, exposure is not only likely, its inevitable — the difference being only a matter of degree.
Eating, Breathing, Drinking … Dying
The precautionary principle, which is not employed here in the US, would require that if a company produces a novel chemical compound like glyphosate, and would like to use it commercially, it would have to prove its safety to humans before it is released into the environment.
Animal and cell research clearly shows glyphosate is harmful, but because we use a “weight of evidence standard” in this country, the burden of proof that it is harmful to humans is actually on those being harmed by it.
Had Monsanto been required to prove its safety in humans, it is doubtful they would have been able to. There was already enough damning animal research available, and proving a toxic chemical in human studies would require harming them, which is unethical.
This is why the precautionary principle is so powerful and necessary to protect us from corporations like Monsanto. We would not be eating, drinking and breathing glyphosate today, if it had been employed earlier. Instead, chemical companies use animal experiences to determine a LD50 (the dose at which 50% of the animals die), from which an “acceptable level of harm” is extrapolated and applied to human toxicological risk assessments.
An acceptable level of harm? This way of thinking is abusive, especially when applied to the unborn and infants.
Will it take additional decades of cumulative “acceptable” exposures, and thousands of “mysterious” miscarriages, birth defects, and developmental problems for us to how serious the problem is? Or, should we listen to Monsanto, their scientists, and the governmental regulatory agencies that they populate with elected and unelected officials on their payroll?
Please visit GreenMedInfo to access their vast database of articles and the latest information in natural health.
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