Radioactive Food And Water The New Normal In Japan





By Richard Wilcox, PhD


“We forget that the water cycle and the life cycle are one.” — Jacques Cousteau


“When drinking water, remember its source.” — Chinese proverb


Ye shall know them by their fruits. Do men gather grapes of thorns, or figs of thistles?
Even so every good tree bringeth forth good fruit; but a corrupt tree bringeth forth evil fruit.
A good tree cannot bring forth evil fruit, neither can a corrupt tree bring forth good fruit.
Every tree that bringeth not forth good fruit is hewn down, and cast into the fire.
Wherefore by their fruits ye shall know them.” — Matthew 7:16-20, Holy Bible


Japan has an amazing food culture thanks in part to the rich volcanic soil and ample rainfall, despite the lack of spacious farms. As it stands, Japan can feed approximately one third of its population from domestic production.


If you watch Japanese TV from time to time, you will see a bizarre and disturbing fetishization of food that borders on the insane. The media and in turn consumers are obsessed with food as not only a source of nutrition and social cohesion (all for the good), but as art, fashion and status symbol, a celebration of gluttony and greed; an infantile obsession with eating for self satisfaction.



I love good and healthy food and appreciate Asian cuisine, but we eat to live, not live to eat. This social pathology affects other cultures as well as seen by increasing rates of extreme obesity especially in Western countries due to the proliferation of shopping malls, junk food and high fructose corn syrup.


How ironic then that a “high food” society like Japan would have to suffer the insult of radioactive contamination. This is not a tuna melt sandwich but a nuclear melt-down sundae.


Radiation Nation








googletag.cmd.push(function() { googletag.display('div-gpt-ad-1470694951173-5'); });





//tags-cdn.deployads.com/a/activistpost.com.js
(deployads = window.deployads || ).push({});