California to Delay BPA Warnings on Canned Foods Because Regulator Says Label Is Too Scary
To tell or not to tell. That is the dilemma and heated debate which is occurring in California over Bisphenol A (BPA) in some of the canned food products sold at grocery stores. The regulators are concerned that wording on the label is too scary. They claim to be worried that poor customers won’t buy canned food anymore.
Warnings are supposed to be on food product labels and/or posted on retailers shelves by May of 2016, but California is delaying the labeling law and is making other, less alarming, plans to inform consumers of the presence of BPA.
According to the Associated Press:
California plans to delay state-required warnings on metal cans lined with the chemical BPA, arguing too-specific warnings could scare stores and shoppers in poor neighborhoods away from some of the only fruits and vegetables available — canned ones, officials said Thursday.
Instead, the state on May 11 will require stores to post general warnings at checkout counters about the dangers of BPA and note that some canned and bottled products being sold have liners with the toxic chemical.
For the next year, grocery retailers will be required to display general notices within their stores alerting customers that some canned foods for sale in the store contains BPA. This, in theory at least, will give manufacturers and retailers the needed time to come up with a better way to word the BPA warning labels so they will be less scary to consumers.
In 2012, the United States Food and Drug Administration banned the usage of BPA in certain products, like baby bottles and sippy cups. Many other products on the market still contain BPA, like canned fruits and vegetables.
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